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The ‘100 Cats’ exhibition is UP and open for THIS WEEKEND ONLY at A-side B-side Gallery, Hackney. Featuring 36 illustrators and 100 pieces of cat themed artwork. Catch it while you can!

(vía sosuperawesome)

Fuente: laurahughes-illustrator


It’s beginning to feel a lot like summer here in California and I’m lucky enough to have a Meyer lemon tree in the backyard of my work space. So the other day  I went and picked a bunch of lemons to see if I could come up with a tasty lemonade. Here’s the results…

Simple Syrup Recipe

1 cup sugar

1 cup water

1 vanilla bean (cut in half lengthwise, seeds removed, pod reserved)

8-10 cut strawberries


Place the strawberries and vanilla in a pot along with the water and sugar.  Bring to a boil, lower heat, and simmer until the strawberries break down, the sugar dissolves and the sauce thickens slightly (about 5 minutes). Place syrup in the refrigerator to cool. You can choose whether or not you want to strain out the strawberry chunks. 

Squeeze your lemons till you get about 2-3 cups of juice (strained).  I used about 8-10 lemons. Now here’s where you get to experiment. I started with 2 cups of lemon juice, 3 cups of water and 1 cup of simple syrup.  I then added more of each to taste. Depending on how you like your lemonade (and how tart your lemons are), you can add additional juice, water, vanilla, or simple syrup to your liking. Stick in the refrigerator to cool and enjoy over ice!

(Note: I noticed that after cooling and setting in my refrigerator, my lemons were slightly tarter so I added a bit of water to it before serving. Oh and the bottles are from Ikea or online here.)

Fuente: hrrrthrrr
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Hello friends!

Here is a little taste of my brand new hand-lettered & illustrated how-to zine, Art Journal Basics. It’s available here, as an instant download, from PAPERCUTS handmade.
( : : [ ♥ ] : : )

(vía sosuperawesome)

Fuente: coreymarie
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Let’s check in on the decadent, completely inedible, yet perfectly wearable shoes from The Shoe Bakery (previously featured here). The Orlando, Florida-based company is run by Chris Campbell, who loves both shoes and sweets so much that he decided to combine them in the form of outrageously tantalizing ice cream, cake and donut-themed footwear.

If you’ve got a specific dessert and shoe combination in mind, Campbell happily accepts custom orders. Each mouthwatering pair of Shoe Bakery shoes takes about 3-6 weeks to design, create and ship. Prices range from $200 to $400 US, which should provide you with all the more incentive to refrain from trying to eat them.

Visit The Shoe Bakery’s website to check out more of their enticingly iced footwear.

[via Design Taxi]


(vía ladypandacat)

Fuente: archiemcphee


The incredible St Kilda Home of Peter Curnow and Gavin Brown!  Painting on back wall by Gavin Brown, William Eicholtz sculpture sits on carved Chinese table.  Pink, red and black large floor rug is a limited edition art rug found in the storeroom of the old Georges Department store. Photo – Eve Wilson. Production – Lucy Feagins. Assistant Styling – Nat Turnbull.

(vía theaestate)

Fuente: trustyourblood
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